Mad honey-A product of Natural Bee Keeping process

Honey having a pool of health benefits has made Bee Keeping a popular horticulture for thousands of years. Although bees face an uncertain future, businessmen offer bees an environment that at least gives them a shot at survival and maybe even a chance to thrive. People are following crop spraying, hive movement, frequent hive inspections, artificial insemination of queens, routine medication, and sugar water feeding for production of honey. However, this is totally unnatural. 

There’s no precluding that most from claiming us anticipate nectar from our hives. In any case, here’s another solid characteristic beekeeping point of view – the keeping of bumble bees is a prize unto itself and the “creation line” of nectar is a non-importance. Nectar isn’t the main objective. Current Beekeeping practices use chemical treatments to fight diseases and parasites. This pressures the diseases and parasites to become stronger. The consequence is that we are breeding super-pests and diseases, and weak bees that rely on chemical treatments rather than developing their own methods for survival. This has a ripple effect on the honey as well. 

However, it’s different when it comes to raw mad honey derivation. Mad honey is procured from the natural beekeeping process without human intervention. The wild bees adjust itself in the natural habitat where it moves to water from cliffs in winter and migrates to lower altitude to higher altitude in order to rest. Bees are left on their own to forage and form honey as per their convenience. No human force is implied in order to derive honey as per their wants and needs.

The hunters do not use any chemical treatments to thrive maximum honey at required time. Therefore, the honey is harvested only twice a year and is scarce in nature. This in turn maintains the purity and rawness of honey. No pestering results in preservation of its nutritional value from being lost(from chemical usage). 

The floral diversity around the cliff area ranges from subtropical to alpine species dominated by Rhododendron species like Rhododendron arboreum, Rhododendron barbatum, Lyonia ovalifolia, Michelia kisopa, Quercus lamellosa, Acer sp., Maesa chisia, Eriobotrya elliptica, Berberis spp, Myrsine semiserrata, Schima wallichii, Castanopsis indica, and Myrica which derives the honey to be strong filed with medicinal and psychedelic ingredient known as “Grayanotoxin”. which are  harvested by the locals, usually gurung’s foothills of the mountain. Honey hunters by now have mastered the art of honey collecting as it is an age old tradition.

Honey hunters twice a year embark on a journey to get mad honey from the foothills of Himalayas. 

It’s usually harvested from Lamjung, Kaski and Rukum. The major nesting sites are Seti valley, Ghachowk, Madi Valley, Sardi valley, Landruk, Khaderjung and others.  The hunters gather all the equipment required for honey hunting and perform rituals for safe commencement. They basically get the hive from the cliff without harming and disturbing the bees through chemical or unnatural forces. The honey is then filtered and brought back to Kathmandu where packaging is done. Thereafter, the mad boys are shipped all across the world. 

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