Strong and Potent Mad Honey 100 Grams (3.5 oz)

$ 139.00

Strong and Potent Mad Honey is harvested between 2000 to 3000 meters above sea level in Nepal’s Central and Western parts: Lamjung, Rukum, and Jajarkot districts.

This form of mad honey is rich in Grayanotoxin and gives a fair amount of psychoactive hallucinating effects. However, it is can also be consumed for recreational effects and relaxation of the body.

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4 reviews for Strong and Potent Mad Honey 100 Grams (3.5 oz)

  1. Serge Zaytsev
    Love it. Heard a lot about this money and gave it a try. Worth it. 
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  2. Simon
    Smooth shipping. Got it in 4 days. Taste raw. Had a unique experience. Highly Recommended
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  3. Thas Richardson
    The honey tastes great. I have ordered from them multiple times. Thank you for providing such rare honey. 
    3
  4. Viola Fischer
    I am not a honey expert. I bought this honey after watching a VICE documentary. Pretty Legit honey. Love It. Will order it again.
    6
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Description

Aroma: Mad honey exudes a sweet yet potent aroma of rhododendron, reminiscent of a harmonious bouquet of flowers. Some also note an essence akin to a blend of blossoms within a single bottle. A flowery and beer-like scent has also been attributed to mad honey by certain individuals.

Consistency: In contrast to other honeys, mad honey boasts a less viscous consistency. With a moisture content of approximately 24%, it stands apart from conventional honey, which typically contains around 18% moisture.

Taste: The unparalleled taste of mad honey is what distinguishes it and makes it a favored choice over regular honey. Alongside its sweetness, this robust honey carries a tanginess. Upon consumption, a subtle tingling sensation may grace the back of your throat. It might even evoke a slight, pleasant burn on your tongue.

Hand-Squeezed Honey: The traditional harvesting of mad honey involves comb squeezing, resulting in a pollen-rich honey that delivers a potent flavor.

Light Fermentation: Due to its higher moisture content, mad honey experiences light fermentation. Proper storage in cool, dry spaces is recommended, along with thorough stirring before consumption.

Ingredients: 100% Mad honey.

Harvest Regions: Eastern, Central, Western, Mid- Western and Far-Western Region of Nepal, including Lamjung, Rukum, Jajarkot, Solukhumbu, Parbat, Baglung among 15 districts of Nepal

Source: Derived from nectar gathered from white Rhododendron of the Ericaceae family, specifically from Aconitum app and Entada scandens.

Post-processing: This mad honey undergoes minimal processing; it remains unpasteurized and unaltered, with only the removal of external particles through filtration. It is packed in its raw, most natural form.

Season: Harvested during the spring season.

Certification: Our Mad honey is certified by the Government of Nepal Ministry of Agriculture and Livestock Development, Department of Food Technology and Quality Control, Kathmandu Nepal.

100% Organic: The bees responsible for this honey are wild, residing far up in the remote mountains, miles away from human settlements. Thus, this honey is 100% organic.